Web Reference: Stir in seafood; simmer 2 to 3 minutes over low heat. Fill vo-au-vent shells and serve. Got a question? Share it with the community! Want a Second Helping? If you like seafood you must try this at your next dinner party. I have also served this over rice. Jan 10, 2026 · If you love seafood, you must try this Seafood Vol-Au-Vent at your next dinner party. Years ago, I was catering a small gathering and, running short on time, I decided to adapt a classic cream sauce recipe by folding in some leftover cooked shrimp and scallops. Dec 22, 2025 · Elegant shrimp & mushroom vol-au-vent filled with creamy garlic sauce and flaky puff pastry. An easy, high-protein seafood appetizer perfect for brunch, holidays, and dinner parties.
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