Web Reference: To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour... Whether you serve it for a special brunch or a deliciously rich dessert, this recipe is simple enough to let the flavor of the panettone itself really shine. PS - if you make this with a Giadzy classic or chocolate panettone, one pound is roughly half of it! A delicious recipe from Giada De Laurentiis. Prep time does not include the inactive prep time of 30 minutes to allow the bread cubes to sit.
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