Web Reference: Jan 10, 2012 · http://www.strombo.com Montreal chef Chuck Hughes appears on Something You Might Not Know About Canada to tell the story of poutine. Our poutine recipe is as classic as they come: crispy French fries, thick gravy and salty cheese curds. Read on for everything you need to know about how to make this fan-favorite Canadian dish. In a saucepan, heat the vegetable oil on medium heat and saute the shallots and garlic until translucent, about 3 minutes. Add the veal stock, ketchup, cider vinegar, peppercorns, and...
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